Every event, large or small, needs a really good manager.
A really good Hospitality Manager will set up your event, lead and direct the service staff, ensuring your event goes as planned. Though as organised as you, the client, can be, our managers understand that things can change and sometimes they do.
Our manager will help keep things running smoothly no matter what happens.
At Yonevents we know how important it is that the manager listens to you, acts on your demands, liaises with you through to the end so your event goes exactly as you want it to.
Our Hospitality managers have worked at all kinds of events and functions, be it Private or Corporate. They have managed Weddings from 100 guests to 1000, been part of a management team at large scale sporting events serving 6500 for Breakfast/Lunch & Dinner and managed Fine Dining restaurants at various venues & events across the UK and overseas. In short, our managers can manage any kind of event, wherever it may be. Also, they are experienced in working with international service staff and even speak various languages if needed, again always ensuring your event goes as smoothly as possible.
Restaurant Host >340 guests – Overseeing a Champagne Reception – Floor Host – On the job staff training
B.O.H Pass Manager – Restaurant >600 guests – Manning the Pass ensuring all food is going to correct tables/working alongside the Executive Head Chef.
F.O.H Host/Manager – Private Country House – Overseeing Champagne reception – Food Service Management
Floor Host – overseeing the main floor , ensuring tables were cleared and staff were trained in Health & Safety plus Food & Hygiene.
For a professional manager to run your event you have come to the right place.